4 tablespoons olive oil
1 teaspoon minced garlic
2 tablespoon chopped rosemary leaves
1/2 teaspoon salt
1/2 teaspoon pepper
Clean potatoes then cut each potato in eight equal slices. Combine above ingredients and toss with the potatoes to evenly coat. Bake in a small pan (uncovered) at 375F for 1 hour. Obviously if you use more potatoes just add more of the above ingredients to your desired taste. When I use red potatoes I add a few tablespoons of butter (yum!) and some parsley too. Either way it's delicious!