Friday, August 6, 2010

Garlic Rosemary Potatoes

I think one of my favorite combinations is garlic, rosemary and olive oil. They taste great on roasted potatoes. This recipe is nothing fancy, just something Rob and I threw together the other night that I thought I’d post. I bought two large Idaho baking potatoes (This is really good with red potatoes too) and mixed them with the following:


4 tablespoons olive oil
1 teaspoon minced garlic
2 tablespoon chopped rosemary leaves
1/2 teaspoon salt
1/2 teaspoon pepper


Clean potatoes then cut each potato in eight equal slices. Combine above ingredients and toss with the potatoes to evenly coat. Bake in a small pan (uncovered) at 375F for 1 hour. Obviously if you use more potatoes just add more of the above ingredients to your desired taste. When I use red potatoes I add a few tablespoons of butter (yum!) and some parsley too. Either way it's delicious!

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