Martha never lets me down. I signed up for her ‘Cookie of the Day’ emails ages ago. I look forward each day to what Martha has in store. I haven’t made a lot of her recipes but when I do, they always come out well. One of my favorite recipes of hers is the Lime Squares with Graham Cracker Crust which I make frequently. There’s also the Maple Sugar Cookies that are perfect for fall. I can never get enough maple and pumpkin flavored baked goods in the fall. A couple weeks ago her cookie of the day was a pumpkin swirl brownie. I knew right away I had to make it! Since it’s Martha’s recipe I’ll just post a link to it here. I omitted the cayenne pepper since I didn’t have any. I also put chopped almonds on the top instead of the hazelnuts. I have a severe allergy to walnuts, pecans and hazelnuts so obviously I couldn’t put those on top. I thought the almonds added a great crunch to the brownies and the chocolate and pumpkin tastes great together. I recommend this to anyone who likes chocolate and pumpkin.
Before going into the oven