Tuesday, January 31, 2012
Vanilla Cupcakes with Lemon Icing
I made these last night. I need to improve upon the recipe a tad before I post it. They really weren't bad by any means but they weren't perfect. I like PERFECTION. I am so critical of my baking sometimes to the point of ridiculousness. Argh.
I don't know if there's really a point to this blog post. I was feeling the overwhelming urge to post something since I haven't posted since December. I was originally going to post my recipe for biscuits that I made during the holidays but I somehow deleted my pictures. D'oh! How does that even happen? I remember emailing them to myself (I think!) and then deleting them from my phone. Why did I delete them? D'oh x 2! Now I can't find them anywhere. Not in my sent mail, not in my inbox, not in my trash box (that sounds naughty) or even my handy dandy flash drive that I sometimes put pictures on. Fail. I had two different kinds too; garlic-rosemary and garlic-cheddar. Le sigh. I guess I'll have to make some more.
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Oh post when you can Baking Boy. We love hearing from you whatever it is. And those cupcakes look fab!ReplyDelete
I second Ronna! We have not heard from you in ages (or so it seems)! These cupcakes look delish!ReplyDelete
Those look so good! The frosting looks yummy :)ReplyDelete
I third Ronna. The photo of the cupcake alone is enough for me, ha ha ha! DRooOOooolReplyDelete
Post when you can. Isn't it supposed to be fun?ReplyDelete
I say, forget about those old pix, and re-do the recipies. Garlic rosemary or garlic cheddar biscuits are worth doing over, if only for the taste test!