I love the recipe I recently posted for the chocolate cream cheese cupcakes so much so that I decided to experiment. Sometimes with baking and/or cooking, things don't always turn out the way you plan. And that's what happened with this experiment.
I wanted to make a similar recipe but I wanted the cream cheese part to be raspberry cream cheese. I love chocolate and raspberry together. Such a good combination of flavors! I bought raspberries yesterday. To my disgust, I opened them today and the bottom layer of raspberries were covered in black mold. Yack! Of course I was in the middle of baking so it wasn't feasible to run up to the store and take them back. Luckily I had some frozen strawberries in the fridge that I could use as a substitution.
The chocolate part of the cupcake turned out terrific. The strawberry cream cheese part unfortunately did not. It oozed and flattened out:
They kind of look like cookies in that picture. Luckily they taste good regardless of the fact that the cream cheese part oozed. I guess I'll have to keep experimenting until they are perfect. It's a tough job to taste-test but somebody has to do it. Ha! Once I get it perfected I'll post the recipe.
Also, I'm very excited about my new blog look. I designed a new banner and gave my blog a little Spring face-lift. Spring is right around the corner and I can't wait!