Since I have so many apples I'm (of course) doing lots of baking with apples. This recipe is easy, mostly because I used pre-made pie crust. All you crust snobs listen up. When you're in a pinch these do the trick! Pre-made obviously isn't as good as homemade but Pillsbury makes a really tasty pre-made crust. The same day I made these I made my caramel apple pie. So I doubled this recipe and made about 16 turnovers and froze them (uncooked) for future eating. Follow this recipe for 8 turnovers. Double if you want 16.
4 apples, peeled cored and sliced (I used Golden Delicious)
3 tablespoons butter
1 cup of packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
1 tablespoon cornstarch
1 tablespoon water
2 flat pre-made circular pie crusts
Cinnamon sugar for sprinkling
1. Melt butter in a large skillet. I used a large cast iron skillet but you can use a non-stick if you don't have it. Place the sliced apples in the skillet and cook for about 2 minutes, stirring frequently.
2. Add brown sugar, cinnamon, nutmeg and vanilla. Cook for another couple minutes, stirring frequently.
3. In a small bowl combine the cornstarch and water. Stir well then add to the apple mixture.
4. Cook the apples for another 5 minutes until the sauce thickens up. If you use apples that are juicy you may have to cook for a few extra minutes.
5. Remove skillet from heat and allow to cool about 20 minutes.
6. Unroll the pie crust then cut the crust in half, then in half again like the diagram below:
7. Brush a little water around the outside edges of the cut pieces. The water will help seal the dough together when you fold it over.
8. Add about 2 tablespoons (you might need a little more) of the apple mixture to one side of the piece of dough. See diagram below (pretend the black blob is 2 tablespoons of apples...ha ha):
9. Fold in half, where the dotted line is. Press down the edges of the unsealed sides with a fork. Poke a couple little holes in the top of the turnover.
At this point you can wrap them individually in plastic wrap and freeze for future use or you can bake them right away and eat them.
10. Preheat oven to 375 degrees F. Cover a baking sheet with parchment paper and place turnovers about 1 inch apart.
11. Bake for 20 minutes then remove from the oven. Brush with melted butter then sprinkle cinnamon sugar over the top. Put back in the oven and bake another 5-10 minutes.
12. Remove from the oven and allow to cool for 20 minutes before eating.
This recipe is great! Go make some turnovers!
oh. my. goodness.ReplyDelete
i love your helpful diagrams... ;)ReplyDelete
David! I'm going to make these tonight. I'll let you know how they turn out! Sooooo excited. Leaving now to go an apple orchard.ReplyDelete
Julie! Rob showed me the pic of your turnovers. They look better than mine! That made my day. How did they taste? :DReplyDelete
You know, your blog is going to make me large, very very large...ReplyDelete
I'm making these as I type. Awesome super simple recipe, the apple mixture came out perfect and is delicious. I used the pre-made pie crust, these babies should be out of the oven in 3 minutes more or so...can't wait! Thanks for the recipe!ReplyDelete