Friday, July 30, 2010
My neighbor gave Rob and I two huge zucchinis. So when life gives you zucchinis, make some baked zucchini slices! We didn't do anything special, just dipped them in egg and breading then baked at 400 F for 25 minutes. I put some panko bread crumbs in with the regular Italian bread crumbs hoping to make it crunchier but I used too much and not enough extra seasoning so they were a little bland. Next time I'm going to load up on the seasonings and maybe even fry them in some olive oil. Because everything is better when it's fried.